What To Do With Your Greens That Are Going Bad.
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When I open the fridge and find my kale going bad I think to myself, “I don’t want to waste this kale!” So what to do…….????
One way to get a bunch of greens in you is to cook them or freeze them. Don’t let them go bad!
Below is my simple way to cook them up and get them in your body!
I hope you love this as much as I do. I’m all about eating healthy, simple, and delicious without taking hours in the kitchen.
Egg Kale Saute
December 2, 2019
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- Kale/Spinach
- Shredded Red Cabbage or Carrots
- Olive Oil
- Lemon juice
- Garlic
- Salt
- Pepper
- Red Onion
- Manchego Cheese
- Scramble Eggs
Instructions
- Make the dressing and keep it in your fridge to have throughout the week.
- 2 TBLS Olive oil 1 TBLS lemon juice and fresh garlic to your taste and put salt and pepper in it. Put it all in a glass jar and keep in fridge.
- Put olive oil in pan, put kale in and drizzle the dressing over kale
- salt pepper to taste
- Top with Manchego cheese
- Scramble up some eggs and put whatever toppings you want with it. I put tomatoes, basil and some Manchego Cheese as well.
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