Tasty Brussels!
When I was young I did not like brussel sprouts. I mean, the way my mom would cook them were mushy and bitter. Not until recently have I discovered how to eat them so they are super tasty. I am a major foodie and I love eating at True Foods, Yardhouse and Flower Child. They make brussels so delicious I had to figure out how they do it.
My friend Courtney gave me this delicious Italian Balsamic Glaze and I used it to make these. This one is from Italy, but I did get one from Trader Joe’s I like as well. It’s similar.
Notes
If I have sauerkraut I also add 1/4 cup of it towards the end.
I don’t really measure the ingredients I put in. I just eyeball it. I’m really not a cook, im just creative ! LOL
recipe @ vangelaclark.com
Ingredients
- Brussels. I like the bag thats already cut up. You can get shaved ones too if you prefer. Or just regular ones and cut them up yourself.
- Garlic
- lemon juice
- Balsamic Glaze
- Red Peppers
- Salt and Pepper
- Olive Oil
- Asaigo shredded cheese
Instructions
- Get out a pan to cook them on stove.
- Put garlic and olive oil in for a couple minutes then add the brussels.
- Cook 5 minutes and drizzle more olive oil with a TBLS lemon juice
- add a pinch of red pepper flakes
- Cook 5 minutes and stir frequently
- Then add balsamic glaze while cooking
- Cook another 5 minutes
- then add more lemon juice, olive oil and glaze and cook another 5 minutes
- When all cooked up add asiago shredded cheese and mix into the sprouts.
Let me know if you try them and make sure to include your email below to get new content sent straight to your inbox.
Press play to see how I make these in action.
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[…] because there wasn’t a lot of flavor in these. You can check out how I dress up my brussels here. I have a hard time with restaurants brussels because they seem to not add much flavor to them or […]