These are DELICIOUS!!

I love them so much. I used Betty Rocker’s recipe and adapted it to pumpkin spice land! Using this pumpkin spiced greek yogurt, pumpkin puree and some pumpkin spice seasons makes it super festive.

I also use a little of this maple butter from Trader Joes. The cinnamon bun spread wasn’t needed but it was delicious to try with it too. I’m still deciding what to with the cinnamon bun spread. I LOVE me a delicious cinnamon roll. Maybe I’ll come up with a “healthier version” (is that even possible?) Sometimes you just need the real thing as a treat.

Pumpkin Spice Protein Pancakes

October 26, 2020

by Vangela Clark

Category Recipes

Notes

recipe www.vangelaclark.com

Ingredients

• 1/2 cup almond meal flour
• 3 T protein powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 2 Eggs
• 1 T chia seeds
• 3 T almond milk OR OWYN Chai protein drink (thats what i used to add extra favor)
• 1/3 cup pure pumpkin
• 1 tea of pumpkin spice
• 1 TBLS Greek Yogurt I use 1 TBLS of the pumpkin spice greek yogurt pictures here instead of the regular greek yogurt.
• Pumpkins Seeds for topping

Instructions

1. I prepare all my dry ingredients and put them in small bags for quick preparing.
2. Mix up all ingredients and cook on coconut oiled skillet.
3. Top with pumpkin spice greek yogurt and pumpkin seeds and cinnamon or pumpkin spice .

https://vangelaclark.com/recipes/pumpkin-spice-protein-pancakes/

I prepare all my dry ingredients in many bags for quick prepping. When I do this it makes it super quick to make these. I dump the ingredients in a bowl and add the wet ingredients in a few minutes and pour on skillet. These can be made in 10 minutes when doing this. Check out this post here to see how I do that.

Let me know if you make them and how you like them.