Garlic Chicken Stir Fry
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The great thing about recipes is they only serve (no pun intended) as a guide. With different tastes comes new creations and unique spins on just about any traditional dish you come across. Try out my Garlic Chicken Stir Fry recipe below and let me know your experience.
Garlic Chicken Stir Fry
June 11, 2019
Strips of skinless chicken breast stir it up with garlic, ginger, and tons of crunchy vegetables, including sliced cabbage, red bell pepper, and sugar snap peas. Toss it with a lightly sweetened soy sauce, and dinner’s ready! “This was great because it is so healthy and yet very flavorful,” says betsyjane. Gwen adds, “This is delicious, no matter what vegetables I use.”
Persons
4
Serving Size
1
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Notes
Must try!
Ingredients
- tablespoons peanut oil
- 6 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 bunch green onions, chopped
- 1 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 onions, thinly sliced
- 1 cup sliced cabbage
- 1 red bell pepper, thinly sliced
- 2 cups sugar snap peas
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
Instructions
- Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
- In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.
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