Best Egg Muffin Ever!
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I change it up. In this one I used lox and regular salmon with a side of pico 
I buy these egg white patties to make cleaning up super easy. One less pan for me to clean for the day is extra smiles for me. 
I have been eating these like crazy lately because they are quick, healthy and tasty!
Ingredients
- English Muffin (of your choice)
- Egg White Pattie
- Turkey Bacon or Lox or Salmon
- Goat Cheese
- Avacado
- Sauce options: get creative with what you like.
- I love my Whats Gaby Cooking Basil Sauce check out her recipe on whatsgabycooking.com
- Boars Head Chipotle Gourmaise Sauce is so amazing too
- Red Onion
- Spinach
Instructions
- Toast the english muffin
- Warm up the frozen egg white or just make egg pattie or scrambled egg of your choice)
- Cook the turkey bacon if using or have lox or salmon prepared
- Spread sauces and goat cheese over toasted english muffin
- Add egg pattie, meat of choice, spinach, red onion and avocado.
- EAT and love every minute of it! It’s so tasty!
Get creative with the sauces. I love this Chipotle Boar’s head one and What’s Gaby Cooking Basil Vinaigrette. I made a bunch of the vinaigrette when we had fresh basil from our backyard and froze it.
Make sure to follow me on Instagram as I share what I eat all day on Wednesday “What I’m Eating Wednesdays” in my stories. See you there!
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